100g dark cooking chocolate, chopped
125g butter, chopped
1 cup caster sugar and 1/2 cup extra
3 eggs
1 cup plain flour
250g cream cheese
1t vanilla essence
1. Preheat oven to 160 degrees celcius and grease and line a 30x20cm slice pan with baking paper extending paper at long sides for handles.
2. Combine chocolate, butter and cocoa powder in a medium saucepan over low heat. Stir until chocolate melts and mixture is smooth. Remove from heat. Add 1 cup sugar and 2 of the eggs, stir until combined. Sift flour over chocolate mixture and stir. Set aside.
3. Using an electric mixer, beat cream cheese, extra sugar and vanilla in a medium bowl until smooth and creamy. Add remaining egg and beat until well combined. Place large spoonfuls of chocolate mixture and cream cheese mixture in prepared pan, alternating mixtures. Using a knife, swirl mixture to marble.
4. Bake for 35-40 minutes or until a skewer inserted at centre comes out clean. Remove from over. Cool in pan. Cut into squares.
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